Augey, AOC Bordeaux red
Grape varieties
Merlot, Cabernet sauvignon
Wine tasting
Elegant & velvety texture that is soft & easy to drink with flamors & aromas of black currant, plum & spice.
Food pairing
Pairs well with meat dishes, camembert, roquefort or cheddar cheese.
Serve at a temperature of 16-18°C.
Augey, AOC Bordeaux rosé
Grape varieties
Cabernet franc, Merlot
Wine tasting
Candy pink wine with aromas of raspberries. Very fresh attack.
Perfect summer wine !
Food pairing
Pairs well with light dishes : salads, pizzas, sea food pasta
Serve at a temperature of 8-10°C.
Augey, AOC Bordeaux white
Grape varieties
Sauvignon blanc, sémillon
Wine tasting
Fresh aromas of citrus, apples & a hint of lemon grass.
Food pairing
Pairs well with salads, fish, roasted chicken, shellfish, roquefort cheese or oysters
Serve at a temperature of 8-10°C.
