With Augey Bordeaux white, prepare this delicious salad:
For 4 people :
Toasted baguette slices
Some dried tomatoes
Slices of smoked duck breast (4 per person)
For the vinaigrette: olive oil (4 tbsp) balsamic vinegar (2cs) and mustard (1cs), salt, pepper.
Place the mince into 4 plates, decorate with pine nuts and dried tomatoes. Drizzle vinaigrette.
Then arrange the baguette slices spread with goat cheese, alternating with the duck.
That’s it !